If you can’t have dairy, but envy anyone getting whipped topping at Starbucks, some good news may be coming!
Starbucks is testing out a vegan whipped cream made from lentils at two Seattle locations!
According to a Starbucks rep, “Building on Starbucks sustainability commitment, the company’s goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company.”
Vegan whipped cream has been on the menu at U.K. Starbucks locations since last year.
Are you relieved there may be dairy-free whipped cream at Starbucks soon? What is your favorite drink at Starbucks?