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Ice

  • Monday-Friday
  • 10:00am-2:00pm

“Originally hailing from the city of Detroit, Amanda “ICE” Habrowski is now a proud resident of Portland. None other than Public Enemy’s Flavor Flav coined her infamous “ICE” moniker during a stint on VH1’s “Flavor of Love 3,” where, unfortunately, Ms. Habrowski did not find the love she was searching for. But everything turned out just fine, because it left her with a rad nickname and another VH1 appearance on “I Love Money 2.” A big fan of house and techno, Amanda holds true to her Detroit roots with a love for dance music and can often be spotted dancing when she thinks no one is looking. She is also madly in love with cheese—cheddar, swiss, gouda; Amanda does not discriminate against any variety and can be wooed with a couple slices. Her one-of-a-kind voice has been heard on the radio for 13 years now, bringing her to the Portland market, where she spins today’s hottest tracks fused with a Detroit-bred passion for music.”

Posts

Ice
We’ve Conquered The Ape Caves

The Ape Caves In Cougar, WA Are Definitely A Site To See

Ice
Happy’s Father’s Day, Dad

Today I Celebrate YOU

Ice
The Hairy Lobster For The Win

The Hairy Lobster Is A Must If You’ve Never Been

Photos

Photos

Ice
We’ve Conquered The Ape Caves

The Ape Caves In Cougar, WA Are Definitely A Site To See

Ice
Happy’s Father’s Day, Dad

Today I Celebrate YOU

Ice
The Hairy Lobster For The Win

The Hairy Lobster Is A Must If You’ve Never Been

Ice
Pat & Vanna Wish Ice A Happy Birthday

It’s Been A Great 32nd Birthday So Far

Ice
Ice Gets Tatted

Every Year Around My Birthday, I Pamper Myself With A Tattoo

Ice
Huggie Is Scared Of Swings

Over The Weekend, Huggie And I Hung Out At The Rose City Festival CityFair

Ice
About Last Night

Apparently, Huggie And I Have Butter Fingers

Ice
Kirsten Racks Up At Goodwill

I’ve Never Had This Much Fun Shopping Before

Ice
Happy National Cheese Day

I Couldn’t Be More Excited To Celebrate My Favorite Food

Ice
Ice Cooks: Garlic Beef And Broccoli Lo Mein

I’ll Take A Side Of Broccoli Lo Mein With A Side Of Garlic Beef, Please